The Town Club

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Career Opportunities


Thank you for your interest in a career at The Town Club. 

We seek highly motivated individuals who are eager to join an organization with a commitment to excellence. The Town Club has many longstanding traditions of impeccable service, exceptional social events and dining, superior facilities, and uncompromising attention to detail. Our team works together to create a truly bespoke experience from the minute our members walk through the door.

 

Job Openings

Line Prep Cook
Reports to: Sous Chef/Executive Chef
Education and/or Experience
· High School diploma or GED.
· A minimum of two years of experience in kitchen preparation and cooking.


Job Knowledge, Core Competencies and Expectations
· Prepares menu items as needed for member or guest service.
· Follows all state and local health and food safety regulations.
· Follows all safety procedures for operating and cleaning machinery.
· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)
Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.


Job Tasks/Duties
· Take inventory of all items required for station set-up and determine those items that require preparation.
· Prepares items according to standard recipes.
· Coordinates and times orders with other kitchen operations.
· Requisitions items needed to produce menu items.
· Notifies Sous Chef of expected shortages.
· Ensures that assigned work areas and equipment are clean and sanitary.
· Sets-up, maintains and breaks down prep cook station.
· Covers, dates and neatly stores all leftover products that are re-usable.
· Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
· Opens/Closes the kitchen properly using the kitchen checklists.
· Assists with other duties as assigned by Sous Chef.


Licenses and Special Requirements
· Food safety certification.


Physical Demands and Work Environment
· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
stretch and twist or reach.
· Push, pull or lift up to 50 pounds.
· Continuous repetitive motions.
· Work in hot, humid and noisy environment.


Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
 
 

Reports to: Sous Chef
Job Type: Part-time
Pay: $12.00 - $16.00 per hour
Supervises: No supervisory duties are included in this position.
Education, Certification and Experience
  • High School diploma or GED.
Job Knowledge, Core Competencies and Expectations
  • Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
  • Wash dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club’s standard operating procedures.
  • Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.
  • Knowledge of and ability to perform required role during emergency situations.
Job Summary (Essential Functions)
Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware.
Job Tasks/Duties
  • Washes all wares in dishwashing machine or by hand according to applicable food safety
    and other codes and regulations.
  • Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags;
    breaks down boxes, crates and removes debris.
  • Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
  • Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets,
    ice machines, coffee area, refrigerators and walk-ins.
  • Washes and cleans receiving, trash and other kitchen-related areas.
  • Sweeps and mops kitchen floors.
  • Stores all dishes and other wares in proper areas.
  • Cleans dish machine and dish area according to pre-established schedule.
  • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
  • Maintains inventories of soap, chemicals and paper towels.
  • Transfers supplies and equipment between storage and work areas.
  • Handles all china and glassware carefully to minimize breakage.
  • Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
  • Assists in completing weekly kitchen cleaning and maintenance list.
  • Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
  • Uses all chemical cleaning supplies in a safe and careful manner.
  • Helps food servers by prioritizing the washing of specified service items.
  • Understands and consistently follows proper sanitation practices including those for personal hygiene.
  • Attends departmental staff meetings.
  • Performs other appropriate tasks assigned by the Executive Chef and Sous Chefs
Physical Demands and Work Environment
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
    and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid, and noisy environment.

Apply Now
Reports to: Aquatic Directors
Classification: Seasonal, Part Time
Education and/or Experience
  • Some High School required.
  • Ability to swim laps and dive to the bottom of the pool.
 
Job Knowledge, Core Competencies and Expectations
  • Adequate knowledge of and training in pool chemistry, rescue and surveillance techniques, CPR/AED and blood-borne pathogens.
  • Participates in pool safety programs and risk management.
  • Employs only those methods and teaching techniques outlined and approved by the American Red Cross.
  • Knowledge of and ability to perform required role in emergency situations.
 
Job Summary (Essential Functions)
Implement all water safety policies and procedures. Supervise members and guests in and around the swimming pool.
 
Job Tasks/Duties
  • Vacuums pool bottom; empties automatic skimmer; skims bugs and other debris from surface to prepare pool for daily use.
  • Supervises and observes swimmers at all times to ensure their safety.
  • Administers care to swimmers’ minor injuries such as small cuts and bruises.
  • Maintains amenities in and cleanliness of changing rooms, bathrooms and showers.
  • Assists in organizing clinics and private swimming lessons for members as directed by the Swimming Pool Manager or instructors.
  • Enforces rules of conduct at the pool.
  • Checks first aid supplies and reports needed items.
  • Organizes and monitors pool games at all times; suggests pool-side games.
  • Places rescue tube and ring buoy on the lifeguard chair in the morning; returns these and all swimming aids and pool toys to the lifeguard locker when the pool closes.
  • Straightens the pool and cabana areas at the end of the day.
  • Maintains all necessary records determined by the Swimming Pool Manager.
  • Attends all meetings as directed by the Swimming Pool Manager.
  • Implements all pool safety equipment.
  • Performs required pool pre-opening duties.
  • Informs swimming pool manager about unresolved member or guest disruptions that could cause a safety problem.
  • Performs other appropriate tasks assigned by the Swimming Pool Manager.
 
Licenses and Special Requirements
  • Must have current Red Cross Lifeguard Certificate.
  • American Red Cross Basic First Aid required, training on AED units and possession of a current Red Cross CPR card.
 
Physical Demands and Work Environment
  • Ability to bend, stretch, twist or reach, walk, stand, stoop, climb stairs, balance and/or crouch.
  • Continuous repetitive motions.
  • Physical exertion over long periods of time.
  • Work in hot and humid environment.

Apply Now